About 3000acres
At 3000acres, we want to see more people, growing more food, in more places.
Since 2014 we have been working to break down the barriers to urban food growing by improving the enabling cultural and regulatory environment, by influencing the the public and private sector to rethink vacant land use, and by empowering community groups with the knowledge and skills they need to make it happen.
By doing so, we aim to normalise food growing as an expected feature of healthy urban landscapes.